Study of Dry-aged Beef Technology in Taiwan and its Market Analysis
碩士 === 國立臺灣師範大學 === 高階經理人企業管理碩士在職專班(EMBA) === 106 === This study explores technology of producing dry-aged beef in Taiwan from a chef's point of view. By conducting biological research to further investigate the transformation process of dry-aged beef production, this study tries to unveil the...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/egscnd |