Gas Chromatography Mass Spectrometry for Identifying Fatty Acid Fingerprint of Edible Oils and Extractive Ingredients of Ginger Essential Oils

Gas Chromatography Mass Spectrometry for Identifying Fatty Acid Fingerprint of Edible Oils and Extractive Ingredients of Ginger Essential Oils

碩士 === 國立清華大學 === 化學系所 === 106 === abstract hide

Bibliographic Details
Main Authors:	Chen, Szu-Ying., 陳思穎
Other Authors:	Ling, Yong-Chien.
Format:	Others
Language:	zh-TW
Published:	2018
Online Access:	http://ndltd.ncl.edu.tw/handle/wb6ukg

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