Gas Chromatography Mass Spectrometry for Identifying Fatty Acid Fingerprint of Edible Oils and Extractive Ingredients of Ginger Essential Oils
碩士 === 國立清華大學 === 化學系所 === 106 === abstract hide
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ndltd-TW-106NTHU50650272019-05-16T00:15:34Z http://ndltd.ncl.edu.tw/handle/wb6ukg Gas Chromatography Mass Spectrometry for Identifying Fatty Acid Fingerprint of Edible Oils and Extractive Ingredients of Ginger Essential Oils 氣相層析質譜法於食用油脂肪酸指紋圖譜及薑精油萃取成分鑑定 Chen, Szu-Ying. 陳思穎 碩士 國立清華大學 化學系所 106 abstract hide Ling, Yong-Chien. 凌永健 2018 學位論文 ; thesis 146 zh-TW |
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NDLTD |
language |
zh-TW |
format |
Others
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sources |
NDLTD |
description |
碩士 === 國立清華大學 === 化學系所 === 106 === abstract hide
|
author2 |
Ling, Yong-Chien. |
author_facet |
Ling, Yong-Chien. Chen, Szu-Ying. 陳思穎 |
author |
Chen, Szu-Ying. 陳思穎 |
spellingShingle |
Chen, Szu-Ying. 陳思穎 Gas Chromatography Mass Spectrometry for Identifying Fatty Acid Fingerprint of Edible Oils and Extractive Ingredients of Ginger Essential Oils |
author_sort |
Chen, Szu-Ying. |
title |
Gas Chromatography Mass Spectrometry for Identifying Fatty Acid Fingerprint of Edible Oils and Extractive Ingredients of Ginger Essential Oils |
title_short |
Gas Chromatography Mass Spectrometry for Identifying Fatty Acid Fingerprint of Edible Oils and Extractive Ingredients of Ginger Essential Oils |
title_full |
Gas Chromatography Mass Spectrometry for Identifying Fatty Acid Fingerprint of Edible Oils and Extractive Ingredients of Ginger Essential Oils |
title_fullStr |
Gas Chromatography Mass Spectrometry for Identifying Fatty Acid Fingerprint of Edible Oils and Extractive Ingredients of Ginger Essential Oils |
title_full_unstemmed |
Gas Chromatography Mass Spectrometry for Identifying Fatty Acid Fingerprint of Edible Oils and Extractive Ingredients of Ginger Essential Oils |
title_sort |
gas chromatography mass spectrometry for identifying fatty acid fingerprint of edible oils and extractive ingredients of ginger essential oils |
publishDate |
2018 |
url |
http://ndltd.ncl.edu.tw/handle/wb6ukg |
work_keys_str_mv |
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