Cuisine Discovery based on Recipe-Ingredient Network and Matrix Factorization
碩士 === 國立中山大學 === 資訊管理學系研究所 === 106 === This research proposes an approach to find the cuisines, the types of dishes, from the recipes, ingredients and methods of producing dishes. We believe that the cuisines can be distinguished by the culture, the ingredients, and the processing action of a dish....
| Main Authors: | , |
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| Format: | Others |
| Language: | en_US |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/a32qmb |