Effects of Litsea cubeba addition on antimicrobial and antioxidant characteristics of marinated duck tenderloin during cold storage
碩士 === 國立屏東科技大學 === 動物科學與畜產系所 === 106 === Natural or synthetic antibacterial and antioxidant agent can retard microbial growth and lipid oxidation while adding to meat products during storage. Mountain pepper (Litsea cubeba (Lour.) Persoon), also called Maqaw, is a natural ingredient which can retar...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/gdva95 |