Study on the postprandial glycemic response and in vitro starch digestion of wheat products with fenugreek extract
碩士 === 國立屏東科技大學 === 食品科學系所 === 106 === At present, diabetes is the most common chronic disease in the world, and the diabetes complications affect human health seriously. People often diet with wheat flour which is usually made into noodles, biscuits and other products. The products made of wheat ar...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/agm2wn |