Effect Of Positive Pulse Discharge Plasma On The Properties Of Brown Rice
碩士 === 國立澎湖科技大學 === 食品科學系碩士班 === 106 === In this study, tap water was treated with 7 kV positive pulse discharge plasma for 30, 60, and 90 seconds to investigate the remaining chlorine, combined chlorine, total chlorine, nitrite, nitrate, total hardness, hydrogen peroxide, chlorine dioxide, Ozone, c...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/2f7ser |