Exploring Student Translators’ Perception of Difficulty and Strategy on English Translation of Taiwanese Snacks
碩士 === 國立高雄第一科技大學 === 應用英語系應用語言學與英語教學碩士班 === 106 === Menu translation has now become a vital issue in Taiwan. Over the past decade, local cuisine and snacks are attracting more and more foreigners to visit the island. It is clear that there is a real demand for high-quality bilingual menus in the ma...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/s9ywq4 |