A Study of Aesthetic Experience in Hospitality Learning:A Case of Western Cuisine Curriculum
碩士 === 國立高雄餐旅大學 === 餐旅研究所在職專班 === 106 === In order to improve students’ learning status in the learning environment, I would like to research aesthetic experience applied in the actual courses of hospitality curriculum. Based on Herbart’s pedagogical method, I designed my Western Cuisine curriculum...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/2kguj6 |