Study on bioactive components from soybean residue and rice bran by radio frequency treatment and Poria cocos solid-state fermentation
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 106 === Soybean residue and rice bran are rich in nutrients and active components, but high moisture content of extracted residue or high lipase activity could cause rapidly decaying and hard to be application except for animal feed or fertilizer. Radio frequency (RF)...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/3pvd9k |