Effects of Ultraviolet-C Exposure on Food Sterilization〈Take the example of a super store〉
碩士 === 國立彰化師範大學 === 電子工程學系 === 106 === This paper mainly discusses the effects of ultraviolet sterilization and ultraviolet radiation on the preservation of food with different properties. In this study, ultraviolet radiation was used to measure the pH value of food. Studies on the growth Control of...
Main Authors: | Li-Yang Chen, 陳立陽 |
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Other Authors: | Lin, Der-Yuh |
Format: | Others |
Language: | zh-TW |
Published: |
2018
|
Online Access: | http://ndltd.ncl.edu.tw/handle/k5yzt5 |
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