Exploring the Impression of Hakka food

• Main Authors: Lo, Chin-Fu, 羅錦福
• Other Authors: Liu,Ta-Ho
• Format: Others
• Language: zh-TW
• Published: 2017
• Online Access: http://ndltd.ncl.edu.tw/handle/69ctqj

碩士 === 國立交通大學 === 客家文化學院客家社會與文化學程 === 106 === Foods and diets are significant for culture, and for the identifications of studies, Hakka food culture has become the symbolic icon of Hakka value identity. The concepts of salty, fragrant and fat in Hakka food are concealed by mysteriously environmental and nostalgic backgrounds, and as well as are told by the legacies of Hakka histories. The study recognizes that the Hakka foods are embedded in the philosophies of living and the dependence of emotions. Albeit salty, fragrant, and fat are not everything, the construction of Hakka cultures still need them to expand and highlight. After the promotions of public policies and media, the meanings of Hakka foods have transferred from the inheritance of daily life to a new symbol, and the food cultural images of Hakka could be mobilized through the Hakka family structure, individual growing background, distinct development of region, and the ways of seeing Hakka foods.