A New Green Synthesis Method to Produce Gold/Silver Nanoparticles Using Oolong Tea Extract.

A New Green Synthesis Method to Produce Gold/Silver Nanoparticles Using Oolong Tea Extract.

碩士 === 國立成功大學 === 工程科學系 === 106

Bibliographic Details
Main Authors:	Cheng-YouTsou, 鄒承佑
Other Authors:	Ruey-Jen Yang
Format:	Others
Language:	zh-TW
Published:	2018
Online Access:	http://ndltd.ncl.edu.tw/handle/nw724d

Similar Items

Antioxidant Potential of Black, Green and Oolong Tea Methanol Extracts
by: Wahyu Widowati, et al.
Published: (2015-10-01)

Chemical Analysis of Oolong Tea and Old Oolong Tea
by: Viola S.Y. Lee, et al.
Published: (2008)

The Effect of Eurotium Cristatum about Antioxidation and Antihypertensive on Green Tea and Oolong Tea
by: WANG, CHIN-HAO, et al.
Published: (2016)

Effects of Oolong Aged Tea and Green Tea on Human Autonomic Neural Activity
by: Wen-Yi Yan, et al.
Published: (2019)

Aged leaves effect on essential components in green and oolong tea
by: M.M. Rahman
Published: (2013-12-01)

Improved surface-enhanced Raman scattering performances on green synthesis of tea-gold/silver nanomaterials
by: 陳重佑
Published: (2015)

Effect of different extraction conditions on the quality of Yushan oolong tea drink
by: Wen-Cheng Liao, et al.
Published: (2009)

Effect of different extraction conditions on compositions of oolong tea infusion
by: Shu-Ching Li, et al.
Published: (2006)

Synthesis of Acylated Flavonoide Glycosides Analogue in Old Oolong Tea
by: Min-Huei Huang, et al.
Published: (2011)

The History of Dong-ding Oolong Tea
by: Lin,Shao-Yu, et al.
Published: (2011)

Effects of Green tea and Oolong tea powder supplementation on broiler growth performance and intestinal characteristics
by: Edrissa Badjie, et al.
Published: (2016)

Green Synthesis of Gold and Silver Nanoparticles Using Averrhoa bilimbi Fruit Extract
by: R. S. Rimal Isaac, et al.
Published: (2013-01-01)

Memecylon edule leaf extract mediated green synthesis of silver and gold nanoparticles
by: Elavazhagan T, et al.
Published: (2011-06-01)

SYNTHESIS OF SILVER NANOPARTICLES FROM SILVER NITRATE SOLUTION USING GREEN TEA EXTRACT (CAMELIA SINENSIS) AS BIOREDUCTOR
by: Wara Dyah Pita Rengga, et al.
Published: (2017-06-01)

Effect of Drinking Oolong Tea in Meridian Energy
by: Lee, Chin-Yieh, et al.
Published: (2018)

Production, Composition, and Health Effects of Oolong Tea
by: İlkay Koca, et al.
Published: (2014-04-01)

The Cultural Research of Taiwan Oolong Tea Industry
by: Fu-wei Chang, et al.

Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas
by: Cai-Ning Zhao, et al.
Published: (2019-07-01)

Supercritical CO2 and fermentation-assisted extraction of theabrownins from oolong tea
by: Jhuang-Hao Jhih, et al.

Effects of mordem and traditional Tongding Oolong tea process on tea quality
by: Chung-Chia Chen, et al.
Published: (2016)

Neuroprotective and Anti-Amyloid β Effect and Main Chemical Profiles of White Tea: Comparison Against Green, Oolong and Black Tea
by: Xinlei Li, et al.
Published: (2019-05-01)

Shape-dependent cytotoxicity and cellular uptake of gold nanoparticles synthesized using green tea extract
by: You Jeong Lee, et al.
Published: (2019-04-01)

Taitung red oolong tea sets creation research
by: Shi-Rong Chang, et al.
Published: (2016)

Effects of oolong tea on lipid absorptionin healthy human
by: Tzu-Ying Sun, et al.
Published: (2005)

Studies on the volatile compounds of oolong tea during manufacturing
by: 金曉珍
Published: (1989)

Unique Pattern of Volatile Compounds in Old Oolong Tea
by: Ying-Jie Chen, et al.
Published: (2010)

Optimization of Oolong Tea (Drinks) by Roasting Model System
by: Li-Hsiang Shih, et al.

Assessment of Quality and Antioxidative Activity of Oolong Tea Liquor
by: Hui-Feng Lin, et al.
Published: (2015)

Sensory evaluation and chemical constituents in Taiwan oolong teas
by: Chain-Li Yu, et al.
Published: (2012)

Phoenix Dan Cong Tea: An Oolong Tea variety with promising antioxidant and in vitro anticancer activity
by: Xiaobin Zhang, et al.
Published: (2018-11-01)

Comparison on chemical compositions and antioxidant capacities of the green, oolong, and red tea from blueberry leaves
by: Zhi Chai, et al.
Published: (2020-03-01)

Methyl Jasmonate-Induced Changes of Flavor Profiles During the Processing of Green, Oolong, and Black Tea
by: Jiang Shi, et al.
Published: (2019-06-01)

Rapid green synthesis of silver and gold nanoparticles using Dendropanax morbifera leaf extract and their anticancer activities
by: Wang C, et al.
Published: (2016-08-01)

Green approach in gold, silver and selenium nanoparticles using coffee bean extract
by: Abbasian Reiyhaneh, et al.
Published: (2020-11-01)

Environmental Implications of Taiwanese Oolong Tea and the Opportunities of Impact Reduction
by: Yi-Wen Chiu
Published: (2019-10-01)

Study on Functional Analysis and Extraction of Polyphenols from Oolong Tea by Supercritical Carbon Dioxide Fluid
by: Shih Wei Yang, et al.
Published: (2009)

Synthesis of silver nanoparticles by using tea leaf extract from Camellia Sinensis
by: Loo YY, et al.
Published: (2012-08-01)

The Key Factors of Foreign Taiwan-style Oolong Tea on Tea Industry Structure in Taiwan
by: Teng-Yen Chang, et al.
Published: (2013)

How Different Fonts of Tea’s Name on The Package Affect Consumers －The Lace of Oolong Tea
by: 李芮諭
Published: (2012)

The preservation of Taiwan Dong-Ding Oolong Tea process : A case study of“the tea company of Yoshantea”.
by: Cheng-Hsien,Lin, et al.
Published: (2018)

Cannot write session to /tmp/vufind_sessions/sess_aik7t1vlqht44t5fq8h6drkkhd