The Study of Impact of Service Innovation, Service Quality, and Brand Image on CustomerValue-Green Vegetarian Supply Industry as an Example

碩士 === 國立勤益科技大學 === 企業管理系 === 106 === Upon the growth of global green vegetarian population, market competition and rapidly changeable environment, green vegetarian supply industry should cope with difficult operational environment. Thus, how to enhance service innovation competence, product and ser...

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Bibliographic Details
Main Authors: Fu-Rong Liu, 劉富榮
Other Authors: Dr.Chin-Hung Liu
Format: Others
Language:zh-TW
Published: 2018
Online Access:http://ndltd.ncl.edu.tw/handle/68k62d