Taguchi method for analyzing quality characteristics of the brake force for fishing tackle reelsfarm in Taiwan

• Main Authors: Hui-Shuang Yang, 楊輝雙
• Other Authors: Dr. Wen-Pai Wang
• Format: Others
• Language: zh-TW
• Published: 2018
• Online Access: http://ndltd.ncl.edu.tw/handle/2b83gw

碩士 === 國立勤益科技大學 === 工業工程與管理系 === 106 === Fishing tackle products usually include rods and reels. The brake structure of the reel is related to the brake force of suchlike products. Therefore, manufacturers should concern the soothability and the setback. This study aims to enhance the aforementioned characteristics of fishing reels by taking into the consideration of not increasing the cost of production and materials, and by applying the parameter design of Taguchi Method in selecting four controllable factors: oven time, oven temperature, hardener amount and amount of transparent glue. Eventually by formulating the optimal combination of production parameters, and by adjusting the raw materials and process, human injuries resulted from broken sink shreds may be avoided. All confirmation experiments conducted by parameter level fall within the confidence interval, indicating the parameter design of this study can actually attain the ultimate goal of product soothability by effectively enhancing product quality without increasing any related costs.