Safety Assessment of Edible Oil Before and After High Temperature Processing by 28-Day Repeated Feeding Toxicity and Medium-Term Hepatocarcinogenesis in Rats
碩士 === 國立中興大學 === 獸醫病理生物學研究所 === 106 === Nowadays, news that focus on health effect and caused by eating the fried foods in particular has been reported more frequently, which raised questions to widely population is that whether long-term intakes the fried foods would increase the risk of cancer? M...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/3n84aq |