Service marketing and customer satisfaction analysis- A case of a western restaurant using safe ingredients on the ground
碩士 === 國立中興大學 === 農業企業經營管理碩士在職專班 === 106 === In recent years, the catering service market in Taiwan has been booming. Due to the continuous emergence of food safety problems, the consideration of consumers'' dining in restaurants has become an important issue.In this study, the Secret of S...
Main Authors: | Lin-Chao Hsieh, 謝臨照 |
---|---|
Other Authors: | 陳家彬 |
Format: | Others |
Language: | zh-TW |
Published: |
2018
|
Online Access: | http://ndltd.ncl.edu.tw/handle/jbx4xq |
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