Effect of different replaced percentages of desalinized duck egg white on the quality of seasoned hard egg white curd
碩士 === 國立中興大學 === 動物科學系所 === 106 === Salted duck egg is a traditional egg product in Asia and is manufactured by duck eggs and high salt brine for 25-30 days. The commercial salted duck egg products include cooked, uncooked and isolated salted ducks yolk. Salted duck egg white contains 4 to 7% NaCl...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/pa2a46 |