Effect of pulsed light irradiated Grifola frondosa fermented-soybean on osteoporosis and anti-inflammatory activity of Lactobacillus plantarum fermented-fungal polysaccharide products

Effect of pulsed light irradiated Grifola frondosa fermented-soybean on osteoporosis and anti-inflammatory activity of Lactobacillus plantarum fermented-fungal polysaccharide products

碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 106

Bibliographic Details
Main Authors:	Chih-Yu Kuo, 郭芷瑜
Other Authors:	毛正倫
Format:	Others
Language:	zh-TW
Published:	2018
Online Access:	http://ndltd.ncl.edu.tw/handle/ff4d33

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