Effect of pulsed light irradiated Grifola frondosa fermented-soybean on osteoporosis and anti-inflammatory activity of Lactobacillus plantarum fermented-fungal polysaccharide products
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 106
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ndltd-TW-106NCHU52530332019-05-16T01:24:31Z http://ndltd.ncl.edu.tw/handle/ff4d33 Effect of pulsed light irradiated Grifola frondosa fermented-soybean on osteoporosis and anti-inflammatory activity of Lactobacillus plantarum fermented-fungal polysaccharide products 脈衝照射之舞菇黃豆對骨質疏鬆症之影響及胚芽乳酸桿菌發酵菇類多醣產物之抗發炎活性 Chih-Yu Kuo 郭芷瑜 碩士 國立中興大學 食品暨應用生物科技學系所 106 毛正倫 2018 學位論文 ; thesis 170 zh-TW |
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zh-TW |
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碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 106 |
author2 |
毛正倫 |
author_facet |
毛正倫 Chih-Yu Kuo 郭芷瑜 |
author |
Chih-Yu Kuo 郭芷瑜 |
spellingShingle |
Chih-Yu Kuo 郭芷瑜 Effect of pulsed light irradiated Grifola frondosa fermented-soybean on osteoporosis and anti-inflammatory activity of Lactobacillus plantarum fermented-fungal polysaccharide products |
author_sort |
Chih-Yu Kuo |
title |
Effect of pulsed light irradiated Grifola frondosa fermented-soybean on osteoporosis and anti-inflammatory activity of Lactobacillus plantarum fermented-fungal polysaccharide products |
title_short |
Effect of pulsed light irradiated Grifola frondosa fermented-soybean on osteoporosis and anti-inflammatory activity of Lactobacillus plantarum fermented-fungal polysaccharide products |
title_full |
Effect of pulsed light irradiated Grifola frondosa fermented-soybean on osteoporosis and anti-inflammatory activity of Lactobacillus plantarum fermented-fungal polysaccharide products |
title_fullStr |
Effect of pulsed light irradiated Grifola frondosa fermented-soybean on osteoporosis and anti-inflammatory activity of Lactobacillus plantarum fermented-fungal polysaccharide products |
title_full_unstemmed |
Effect of pulsed light irradiated Grifola frondosa fermented-soybean on osteoporosis and anti-inflammatory activity of Lactobacillus plantarum fermented-fungal polysaccharide products |
title_sort |
effect of pulsed light irradiated grifola frondosa fermented-soybean on osteoporosis and anti-inflammatory activity of lactobacillus plantarum fermented-fungal polysaccharide products |
publishDate |
2018 |
url |
http://ndltd.ncl.edu.tw/handle/ff4d33 |
work_keys_str_mv |
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