Evaluation of preparations and physicochemical properties of thermochromic system
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 106
Main Authors: | Yu-Chen Lin, 林鈺臻 |
---|---|
Other Authors: | 周志輝 |
Format: | Others |
Language: | zh-TW |
Published: |
2018
|
Online Access: | http://ndltd.ncl.edu.tw/handle/k9adnj |
Similar Items
-
Evaluation of preparations and physicochemical properties of reversible thermochromic label
by: Ko-Hsuan Liao, et al.
Published: (2019) -
Synthesis of Vanadium Dioxide Powder with Thermochromic Property by Hydrothermal Treatment
by: I-Lin Ho, et al.
Published: (2008) -
Investigations of Reversible Thermochromism in Three-Component Systems
by: Bourque, Alexander
Published: (2014) -
Evaluation of the preparations and physicochemical properties of rice resistant starch
by: Yi-Ching Chen, et al.
Published: (2019) -
Thermochromic Material Experiment and Design Application
by: Chi-yu Chang, et al.
Published: (2012)