Evaluation of preparations and physicochemical properties of thermochromic system

碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 106

Bibliographic Details
Main Authors: Yu-Chen Lin, 林鈺臻
Other Authors: 周志輝
Format: Others
Language:zh-TW
Published: 2018
Online Access:http://ndltd.ncl.edu.tw/handle/k9adnj

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