Evaluation of preparations and physicochemical properties of thermochromic system

碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 106

Bibliographic Details
Main Authors: Yu-Chen Lin, 林鈺臻
Other Authors: 周志輝
Format: Others
Language:zh-TW
Published: 2018
Online Access:http://ndltd.ncl.edu.tw/handle/k9adnj
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spelling ndltd-TW-106NCHU52530252019-05-16T01:24:31Z http://ndltd.ncl.edu.tw/handle/k9adnj Evaluation of preparations and physicochemical properties of thermochromic system 感溫變色系統的製備方法與理化性質分析 Yu-Chen Lin 林鈺臻 碩士 國立中興大學 食品暨應用生物科技學系所 106 周志輝 2018 學位論文 ; thesis 56 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 106
author2 周志輝
author_facet 周志輝
Yu-Chen Lin
林鈺臻
author Yu-Chen Lin
林鈺臻
spellingShingle Yu-Chen Lin
林鈺臻
Evaluation of preparations and physicochemical properties of thermochromic system
author_sort Yu-Chen Lin
title Evaluation of preparations and physicochemical properties of thermochromic system
title_short Evaluation of preparations and physicochemical properties of thermochromic system
title_full Evaluation of preparations and physicochemical properties of thermochromic system
title_fullStr Evaluation of preparations and physicochemical properties of thermochromic system
title_full_unstemmed Evaluation of preparations and physicochemical properties of thermochromic system
title_sort evaluation of preparations and physicochemical properties of thermochromic system
publishDate 2018
url http://ndltd.ncl.edu.tw/handle/k9adnj
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