Characterization of high exopolysaccharide-producing Lactobacillus strains isolated from mustard pickles and enhancement of exopolysaccharide production by Lactobacillus pentosus SLC 13

Characterization of high exopolysaccharide-producing Lactobacillus strains isolated from mustard pickles and enhancement of exopolysaccharide production by Lactobacillus pentosus SLC 13

博士 === 國立中興大學 === 食品暨應用生物科技學系所 === 106 === The aim of this study was to characterize high exopolysaccharide (EPS)-producing lactic acid bacteria (LAB) isolated from mustard pickles in Taiwan for potential probiotic applications and evaluate the effect of orange peel fiber powder (OPFP) in comparison...

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Bibliographic Details
Main Authors:	Jing-Yao Huang, 黃靖堯
Other Authors:	Tony J. Fang
Format:	Others
Language:	en_US
Published:	2017
Online Access:	http://ndltd.ncl.edu.tw/handle/t2bd2s

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