Rapid Detection of the Lactic Acid Bacteria Count in Complex Samples by ATP Bioluminescence Method
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 106 === In the food industry, fermentation technology can control the growth status of target lactic acid bacteria; however, unpredictable situations still occur. The objectives of this study were (i) to identify a simple approach for reducing influencing factors i...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/899n47 |