Reducing Methanol Content in Plum Wine by Concentration with Evaporator
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 106 === The plum is one of the plums grown in Taiwan, the juiciness and bright red color of its flesh make it very suitable for making fruit wine. The brewing process for most fruit wines involves first extraction of the juice from the fruit through pressing, follo...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/ru768x |