Study on Optimal Extraction and Antioxidant Activity of Antioxidant Components from Echinacea angustifolia

Study on Optimal Extraction and Antioxidant Activity of Antioxidant Components from Echinacea angustifolia

碩士 === 明新科技大學 === 化學工程與材料科技系碩士在職專班 === 107 === Abstract The purpose of this thesis is to apply the extracted from Echinacea as the raw material regarding the changes of: (1) Time (2) Temperature (3) Extracted ethanol concentration (4) Solid-liquid Ratio to investigate in total phenols and flavonoids...

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Bibliographic Details
Main Authors:	WU,CHU-CHEN, 吳楚珍
Other Authors:	Ming-Yu Lung
Format:	Others
Language:	zh-TW
Published:	2019
Online Access:	http://ndltd.ncl.edu.tw/handle/chgshn

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