Study on Optimal Extraction and Antioxidant Activity of Antioxidant Components from Echinacea angustifolia
碩士 === 明新科技大學 === 化學工程與材料科技系碩士在職專班 === 107 === Abstract The purpose of this thesis is to apply the extracted from Echinacea as the raw material regarding the changes of: (1) Time (2) Temperature (3) Extracted ethanol concentration (4) Solid-liquid Ratio to investigate in total phenols and flavonoids...
Main Authors: | , |
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Other Authors: | |
Format: | Others |
Language: | zh-TW |
Published: |
2019
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Online Access: | http://ndltd.ncl.edu.tw/handle/chgshn |