Study of optimized nutrients formulation of fermented Alpinia zerumbet by lactic acid bacteria
碩士 === 高苑科技大學 === 化工與生化工程研究所 === 106 === Previously, we have isolated and purified a lactic acid bacterium from Wei Chuan LCA506 yogurt, and further identified as Lactobacillus paracasei subsp. Paracasei strain FQ005 (LPSPS5). The fermentation of lactic acid bacteria to ferment the Alpinia zerumbet...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/xes68b |