A preventative care prototype based on the concept of sharing foods for the elders
碩士 === 崑山科技大學 === 環境設計研究所 === 106 === This study is based on the analysis of the inclusive and uniqueness community of Taiwan. The review is carried out through the following factors : (1) Collaborative eating and learning (2) Spatial Environment (3) Care System. This study has point out the importa...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/pf9789 |
| Summary: | 碩士 === 崑山科技大學 === 環境設計研究所 === 106 === This study is based on the analysis of the inclusive and uniqueness community of Taiwan. The review is carried out through the following factors : (1) Collaborative eating and learning (2) Spatial Environment (3) Care System. This study has point out the importance in having preventative care method for the aging through the fieldworks done in the different community sourcing out their needs.In conclusion, by using the concept of dining together, this can help to be a prototype structure for the community care of the elderlys, to provide a reference for community care in the future when promoting preventive care systems.
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