Quality characteristics of sweet potato leaf bread
碩士 === 弘光科技大學 === 食品科技所 === 106 === Bread is one of the oldest and most popular foods in the world, and sweet potato leaf is a phytochemical-rich food. Brazilian Simon No. 1 sweet potato leaf (SPL) powder was used to substitute 5%, 10%, and 15% (w/w) of wheat flour (protein content 13.50%, ash cont...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/9d6kjn |