Analysis of chemical compositions and functional component of polysaccharide-protein conjugates in black soybean and sprouts
碩士 === 輔仁大學 === 食品科學系碩士班 === 106 === Previous studies have shown that the antioxidant activities of Tainan No. 3 black soybean polysaccharide (BSPS) were best after seed germination on the fifth and seventh days. The high performance liquid chromatography (HPLC) analysis of BSPS also showed the mole...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/z59c7r |