The Influence of Leftovers Knowledge, Perceived Consumer Effectiveness and Perceived Risk on Behavioral Intention in the Food Bank
碩士 === 遠東科技大學 === 行銷與流通管理系碩士班 === 106 === In recent years, the issue of food waste has gradually increased, and how to eliminate food waste has become a worldwide trend. With the help of the sharing economy, many food banks have been established in various countries in the world. However, the implem...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/9x67b8 |