An Application of the Health Promotion Model to Investigate the Influencing Factors of Breakfast Behavior of Elementary School Students
碩士 === 大葉大學 === 觀光餐旅碩士在職學位學程 === 106 === The main purpose of this study is to investigate the factors affecting the frequency of breakfast for elementary school students, and apply the "Health Promotion Model" proposed by Pender (2010) as the research framework. In this study, students...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/fms2t8 |