Innovative Application of Healthy Ingredients - Taking waffle making as an example

• Main Authors: Ling-Feng Wang, 王凌鳳
• Other Authors: Li-Yuan Chen
• Format: Others
• Language: zh-TW
• Published: 2018
• Online Access: http://ndltd.ncl.edu.tw/handle/cp9pnw

碩士 === 健行科技大學 === 工業管理系碩士班 === 106 === Dietary consumer market With the industrialization of the busy life style, has caused the people''s eating habits change. Products that are marketed as "Natural, Healthy, Convenient, Fast" have started to emerge in this new era. Waffles, as an emerging meal to replace breakfast, lunch and afternoon tea, are also in line with the needs of children, adolescents and seniors A gourmet food. Use waffle baking pan with the degree of maturity of healthy powder roasted, so that the ingredients show the image of the waffle food features. Creative products can attract the attention of consumers, according to the waffle speed in the baking pan roasted, drawing waffle plotter path, the machine starts the material tank will automatically spray waffle liquid into the baking pan, Upon completion of the processing instruction, the user pulls the waffle over the spatula to obtain a creative image of the waffle that will appeal to the consumer. This research collaborates with entrepreneurial entity waffle storefront, located in the Taoyuan train station next lane Lane, the bulk of tourists and workers for the office workers and ethnic groups. With the promotion of dietary safety and healthy ingredients, it is in line with the social issues that consumers attach great importance to and selects healthy and delicious ingredients. Waffle liquid formula with no antibiotics, inspection of the macro function of the egg, no trans-fat natural butter, Long Dede aluminum-free baking powder, but also the use of non-genetically modified corn flour, integrated design and manufacturing, so that consumers You can eat the most simple, the most extraordinary, the most healthy and delicious freshly baked waffles. In the future, we hope to set up a takeaway waffle shop at rest stops around the country and provide preferential prices. The service will not only be implemented in waffle sales. Making the take-away waffle shop is no longer just a catering business, but slowly becoming another point of departure for long journeys.