Study on the production of beer by using litchi flowers substitute of hops on beer products
碩士 === 中山醫學大學 === 健康餐飲暨產業管理學系碩士班 === 106 === Litchi flower with fruit fragrance and floral, and some studies showed that litchi flower has good antioxidant activities. This study tried to use litchi flower instead of hops to brew beer, to explore different conditions, for example: litchi flower adde...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/u3dvuk |