A Systematical Authentication on the Adulterated 580 Kinmen Kaoliang Liquor
碩士 === 中央警察大學 === 鑑識科學研究所 === 106 === The seized fake alcoholic drink cases indicate denatured alcohol has not been used over the past few decades. Most of them adopted edible alcohol for their adulteration or counterfeit purposes. Law enforcement departments encountered a bottleneck in front-end se...
Main Authors: | Ting-Chia Chang, 張廷嘉 |
---|---|
Other Authors: | Wei-Tun Chang |
Format: | Others |
Language: | zh-TW |
Published: |
2018
|
Online Access: | http://ndltd.ncl.edu.tw/handle/246esx |
Similar Items
-
A Study of Production Model of Kaoliang Liquor Industry— The Case of Kinmen Kaoliang Liquor Inc.
by: Chin-shih Chang, et al.
Published: (2008) -
The impact of Kinmen Kaoliang liquor culture on Kinmen development
by: wang-Shu-Jen, et al.
Published: (2002) -
Investigation on the Feasibility of Privatization–Illustrated with the Kinmen Kaoliang Liquor Incorporation
by: Yen-ting Pan, et al.
Published: (2009) -
Investigating the Customer Experience of Kinmen Kaoliang Liquor
by: CHIU, YEN-YEN, et al.
Published: (2019) -
Consumers’ Brand Image of Kinmen Kaoliang Liquor
by: 孫路弘, et al.
Published: (2011)