The Assessment of Perceived Sociability and Enjoyment through Interactive Cooking System for Elderly by using the Extended Technology Acceptance Model (ETAM)
碩士 === 長庚大學 === 工業設計學系 === 106
Main Authors: | Yustina Wahyu Endytia, 葉安雅 |
---|---|
Other Authors: | T. Y. Wu |
Format: | Others |
Language: | en_US |
Published: |
2017
|
Online Access: | http://ndltd.ncl.edu.tw/handle/wddqvm |
Similar Items
-
The Erlangen test of activities of daily living in persons with mild dementia or mild cognitive impairment (ETAM) – an extended validation
by: Stephanie Book, et al.
Published: (2018-09-01) -
Sarau da Gruta: art as a space for creation, enjoyment and sociability
by: Debora Duarte dos Santos, et al.
Published: (2020-09-01) -
The enjoyment vs. sociability of social game: An empirical study of “Happy Harvest”
by: Ou, Chieh-Wen, et al.
Published: (2011) -
The cooking-mealtime experiences of enjoyable housewives
by: Chiang, Hui Yu, et al. -
A Study of Usage Intention of E-Book based on Technology Acceptance Model and Perceived Enjoyment
by: Hsu,Yu-Te, et al.
Published: (2014)