The Assessment of Perceived Sociability and Enjoyment through Interactive Cooking System for Elderly by using the Extended Technology Acceptance Model (ETAM)
碩士 === 長庚大學 === 工業設計學系 === 106
Main Authors: | , |
---|---|
Other Authors: | |
Format: | Others |
Language: | en_US |
Published: |
2017
|
Online Access: | http://ndltd.ncl.edu.tw/handle/wddqvm |
id |
ndltd-TW-106CGU05038001 |
---|---|
record_format |
oai_dc |
spelling |
ndltd-TW-106CGU050380012019-11-28T05:21:48Z http://ndltd.ncl.edu.tw/handle/wddqvm The Assessment of Perceived Sociability and Enjoyment through Interactive Cooking System for Elderly by using the Extended Technology Acceptance Model (ETAM) 以延伸科技接受模式(ETAM)評估老年人對互動式烹飪系統的社交能力和愉悅程度研究 Yustina Wahyu Endytia 葉安雅 碩士 長庚大學 工業設計學系 106 T. Y. Wu 吳田瑜 2017 學位論文 ; thesis 155 en_US |
collection |
NDLTD |
language |
en_US |
format |
Others
|
sources |
NDLTD |
description |
碩士 === 長庚大學 === 工業設計學系 === 106 |
author2 |
T. Y. Wu |
author_facet |
T. Y. Wu Yustina Wahyu Endytia 葉安雅 |
author |
Yustina Wahyu Endytia 葉安雅 |
spellingShingle |
Yustina Wahyu Endytia 葉安雅 The Assessment of Perceived Sociability and Enjoyment through Interactive Cooking System for Elderly by using the Extended Technology Acceptance Model (ETAM) |
author_sort |
Yustina Wahyu Endytia |
title |
The Assessment of Perceived Sociability and Enjoyment through Interactive Cooking System for Elderly by using the Extended Technology Acceptance Model (ETAM) |
title_short |
The Assessment of Perceived Sociability and Enjoyment through Interactive Cooking System for Elderly by using the Extended Technology Acceptance Model (ETAM) |
title_full |
The Assessment of Perceived Sociability and Enjoyment through Interactive Cooking System for Elderly by using the Extended Technology Acceptance Model (ETAM) |
title_fullStr |
The Assessment of Perceived Sociability and Enjoyment through Interactive Cooking System for Elderly by using the Extended Technology Acceptance Model (ETAM) |
title_full_unstemmed |
The Assessment of Perceived Sociability and Enjoyment through Interactive Cooking System for Elderly by using the Extended Technology Acceptance Model (ETAM) |
title_sort |
assessment of perceived sociability and enjoyment through interactive cooking system for elderly by using the extended technology acceptance model (etam) |
publishDate |
2017 |
url |
http://ndltd.ncl.edu.tw/handle/wddqvm |
work_keys_str_mv |
AT yustinawahyuendytia theassessmentofperceivedsociabilityandenjoymentthroughinteractivecookingsystemforelderlybyusingtheextendedtechnologyacceptancemodeletam AT yèānyǎ theassessmentofperceivedsociabilityandenjoymentthroughinteractivecookingsystemforelderlybyusingtheextendedtechnologyacceptancemodeletam AT yustinawahyuendytia yǐyánshēnkējìjiēshòumóshìetampínggūlǎoniánrénduìhùdòngshìpēngrènxìtǒngdeshèjiāonénglìhéyúyuèchéngdùyánjiū AT yèānyǎ yǐyánshēnkējìjiēshòumóshìetampínggūlǎoniánrénduìhùdòngshìpēngrènxìtǒngdeshèjiāonénglìhéyúyuèchéngdùyánjiū AT yustinawahyuendytia assessmentofperceivedsociabilityandenjoymentthroughinteractivecookingsystemforelderlybyusingtheextendedtechnologyacceptancemodeletam AT yèānyǎ assessmentofperceivedsociabilityandenjoymentthroughinteractivecookingsystemforelderlybyusingtheextendedtechnologyacceptancemodeletam |
_version_ |
1719296861759602688 |