The Assessment of Perceived Sociability and Enjoyment through Interactive Cooking System for Elderly by using the Extended Technology Acceptance Model (ETAM)

碩士 === 長庚大學 === 工業設計學系 === 106

Bibliographic Details
Main Authors: Yustina Wahyu Endytia, 葉安雅
Other Authors: T. Y. Wu
Format: Others
Language:en_US
Published: 2017
Online Access:http://ndltd.ncl.edu.tw/handle/wddqvm
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spelling ndltd-TW-106CGU050380012019-11-28T05:21:48Z http://ndltd.ncl.edu.tw/handle/wddqvm The Assessment of Perceived Sociability and Enjoyment through Interactive Cooking System for Elderly by using the Extended Technology Acceptance Model (ETAM) 以延伸科技接受模式(ETAM)評估老年人對互動式烹飪系統的社交能力和愉悅程度研究 Yustina Wahyu Endytia 葉安雅 碩士 長庚大學 工業設計學系 106 T. Y. Wu 吳田瑜 2017 學位論文 ; thesis 155 en_US
collection NDLTD
language en_US
format Others
sources NDLTD
description 碩士 === 長庚大學 === 工業設計學系 === 106
author2 T. Y. Wu
author_facet T. Y. Wu
Yustina Wahyu Endytia
葉安雅
author Yustina Wahyu Endytia
葉安雅
spellingShingle Yustina Wahyu Endytia
葉安雅
The Assessment of Perceived Sociability and Enjoyment through Interactive Cooking System for Elderly by using the Extended Technology Acceptance Model (ETAM)
author_sort Yustina Wahyu Endytia
title The Assessment of Perceived Sociability and Enjoyment through Interactive Cooking System for Elderly by using the Extended Technology Acceptance Model (ETAM)
title_short The Assessment of Perceived Sociability and Enjoyment through Interactive Cooking System for Elderly by using the Extended Technology Acceptance Model (ETAM)
title_full The Assessment of Perceived Sociability and Enjoyment through Interactive Cooking System for Elderly by using the Extended Technology Acceptance Model (ETAM)
title_fullStr The Assessment of Perceived Sociability and Enjoyment through Interactive Cooking System for Elderly by using the Extended Technology Acceptance Model (ETAM)
title_full_unstemmed The Assessment of Perceived Sociability and Enjoyment through Interactive Cooking System for Elderly by using the Extended Technology Acceptance Model (ETAM)
title_sort assessment of perceived sociability and enjoyment through interactive cooking system for elderly by using the extended technology acceptance model (etam)
publishDate 2017
url http://ndltd.ncl.edu.tw/handle/wddqvm
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