Hygiene and safety investigation for hand-shaking soft drinks at university campuses in Central and North Taiwan
碩士 === 元培醫事科技大學 === 食品科學系碩士班 === 105 === Tea was divided into green tea (Not fermented), oolong tea (Semi-fermented), and black tea (Full fermentation), at the sampling, we observed that whether the store of hand-shaking soft drinks marked the tea of origin, aiming the questionnaire about consume...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/31042923106095823612 |