Emotions, Collectivism and the Willingness of Solitary Dining at Various Types of Restaurant

碩士 === 東海大學 === 餐旅管理學系 === 105 === Singles gradually become one of the mainstream in the market. A person eating alone in a restaurant is not a weird phenomenon anymore. Many people still have a lot of negative views on solitary dining, eating together is deeply rooted in cultural awareness, ea...

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Bibliographic Details
Main Authors: TSENG, CHING-YA, 曾靖雅
Other Authors: YEVVON, CHANG, YI-CHI
Format: Others
Language:zh-TW
Published: 2017
Online Access:http://ndltd.ncl.edu.tw/handle/89745659580510787649