Study on Utilization of Waste Substrates for Phlebopus portentosus Cultivation and its Bioactivities by Submerged State Fermentation

Study on Utilization of Waste Substrates for Phlebopus portentosus Cultivation and its Bioactivities by Submerged State Fermentation

碩士 === 南臺科技大學 === 生物科技系 === 105

Bibliographic Details
Main Authors:	Chen,Yee-Mun, 陳依彣
Other Authors:	Chen,Chee-Jen
Format:	Others
Language:	zh-TW
Published:	2017
Online Access:	http://ndltd.ncl.edu.tw/handle/81693215939908559748

Similar Items

Pyrrole Alkaloids from the Edible Mushroom Phlebopus portentosus with Their Bioactive Activities
by: Zhaocui Sun, et al.
Published: (2018-05-01)

Relationship between the honeydew of mealy bugs and the growth of Phlebopus portentosus.
by: Yi-Wei Fang, et al.
Published: (2020-01-01)

Bacterial Profiling and Dynamic Succession Analysis of Phlebopus portentosus Casing Soil Using MiSeq Sequencing
by: Rui-Heng Yang, et al.
Published: (2019-08-01)

Culture condition, inoculum production and host response of a wild mushroom, Phlebopus portentosus strain CMUHH121-005
by: Saisamorn Lumyong
Published: (2011-12-01)

Whole-Genome and Transcriptome Sequencing of Phlebopus portentosus Reveals Its Associated Ectomycorrhizal Niche and Conserved Pathways Involved in Fruiting Body Development
by: Jia-Ning Wan, et al.
Published: (2021-09-01)

Mycelial cultivation of Phlebopus spongiosus, an edible ectomycorrhizal mushroom in Southern Vietnam
by: Le Thi Thuy Nhi, et al.
Published: (2017-08-01)

Bioactivities of Xylaria Nigripes From Solid-state and Submerged Fermentation
by: DIVATE, RUPESH-DATTATRAY, et al.
Published: (2016)

Effects of Soil Texture on Ground Tunnel of Brachytrupes portentosus
by: Feng-Ya Kung, et al.
Published: (2012)

Submerged Cultivation of Ganoderma lucidum for the Production of Bioactive Components and the Anti-allergic Function of the Fermentation Products
by: Shiau-Wei Chen, et al.

Phlebopus beniensis (Boletinellaceae, Boletales) in the Brazilian Cerrado biome
by: Francisco J. Simões Calaça, et al.

Production of cellulase by Aspergillus niger under submerged and solid state fermentation using coir waste as a substrate
by: Soma Mrudula, et al.
Published: (2011-09-01)

Solid-state and Submerged Cultivation and Fermentation Fluid Antioxidant Activity of Grifola frondosa
by: Jia-You Huang, et al.
Published: (2011)

Electroretinogram and heart rate circadian rhythm in the cricket,Brachytrupes portentosus Lichtenstein.
by: Lee ,Bo-hon, et al.
Published: (1993)

Interactions of Phlebopus spongiosus with several soil fungi and antibacterial activity of its culture broth
by: Pham Nguyen Duc Hoang, et al.
Published: (2019-05-01)

Effect of Submerged Fermentation on the Bioactive Ingredients of Antrodia Cinnamomea Mycelium
by: LIN, JO-YU, et al.
Published: (2018)

Integration of Solid State and Submerged Fermentations for the Valorization of Organic Municipal Solid Waste
by: Gheorghe-Adrian Martău, et al.
Published: (2021-09-01)

UTILIZATION OF AGROINDUSTRIAL BY-PRODUCTS AS SUBSTRATE IN ENDOGLUCANASE PRODUCTION BY Streptomyces diastaticus PA-01 UNDER SUBMERGED FERMENTATION
by: A.S.R. Bispo, et al.

Antioxidant properties of submerged and solid-state fermentation by Antioxidant properties of submerged and solid-state fermentation by Phellinus spp.Antioxidant properties of submerged and solid-state fermentation by Phellinus spp.
by: Liou, Yi-Huei, et al.
Published: (102)

The monitoring and evaluation of a solid substrate submerged culture fermentation
by: Kennedy, Max James
Published: (2010)

Habitat Characteristics of Formosan Giant Cricket (Brachytrupes portentosus Lichtenstein，1796) in the East Coast of Taiwan
by: Ming-fu Chang, et al.
Published: (2011)

Effects of Submerged Fermentation Conditions on the Mycelial Biomass and Bioactive Ingredients of Ophiocordyceps sinensis
by: Tung Chen Fu, et al.
Published: (2014)

Studies on the fermentative products of sorghum distillery residue for submerged cultivation in Coriolus versicolor
by: Mei-Yin Chen, et al.
Published: (2013)

The pharmacological potential of the macromycetes (Cordyceps sinensis and Pleurotus ostreatus) cultived by submerged fermentation
by: Santos, Leandro Freire dos
Published: (2014)

The influence of different cultivation strategies on the formation of bioactive ingredients in submerged culture of Cordyceps militaris
by: LAI,RONG-JYUN, et al.
Published: (2017)

Effects of Carbon Sources on Bioactive Ingredients and Pellets Morphology in Submerged Fermentation by Cordyceps militaris
by: Ya-Hui Xie, et al.
Published: (2008)

Effect of Culture Conditions on Morphology, Polysaccharide Production and Bioactivity of Tremella mesenterica in Submerged Fermentation
by: Nan-Yin Chen, et al.
Published: (2008)

Effects of Cultural Conditions on Mycelial Biomass and Bioactive Ingredients by Ophiocordyceps sinensis Submerged Fermentation
by: Chang Ya Wen, et al.
Published: (2013)

Production and bioactivity of Ganoderma lucidum BCCM 31549 exopolysaccharide using submerged liquid fermentation
by: Wan Mohtar, Wan Abd A. Q. I.
Published: (2016)

Microbial composting of fruit tree wastes through controlled submerged fermentation
by: Marian Petre, et al.
Published: (2014-11-01)

Submerged cultural fermentation for chlamydospore of Trichoderma virens using winery waste
by: wu yung yu, et al.
Published: (2001)

Submerged cultivation of Antrodia cinnamomea for manufacturing the fermentation products possessing liver protective function
by: Yi-Song Chen, et al.
Published: (2008)

Use of waste material in cultivation substrates
by: Petr Salaš
Published: (2004-01-01)

ORANGE BAGASSE AS SUBSTRATE FOR THE PRODUCTION OF PECTINASE AND LACCASE BY BOTRYOSPHAERIA RHODINA MAMB-05 IN SUBMERGED AND SOLID STATE FERMENTATION
by: Ellen C. Giese, et al.
Published: (2008-05-01)

Optimization (Substrate and pH) and Anaerobic Fermentative Hydrogen Production by Various Industrial Wastes Isolates Utilizing Biscuit Industry Waste as Substrate
by: Gujuluva Hari Dinesh, et al.
Published: (2018-09-01)

Solid-state cultivation of Ganoderma lucidum mycelium in crops and analyses of the bioactive substances in the fermented product
by: Yang, Rong-Shaur, et al.
Published: (2015)

The assessment of utilization of waste chicken blood from abattoir to be fermentation substrate by probiotic microorganisms
by: Lai, Yi-Li, et al.
Published: (2015)

Secretome data from Trichoderma reesei and Aspergillus niger cultivated in submerged and sequential fermentation methods
by: Camila Florencio, et al.
Published: (2016-09-01)

Optimization of Cultivation Conditions for Iturin A Production by Bacillus subtilis Using Submerged Cultural Fermentation
by: Chih-Yang Lin, et al.
Published: (2006)

Amylase Production by Aspergillus niger and Penicillium Species by Solid-State and Submerged Cultivation Using Two Food Industrial Wastes
by: J. Mary Sheela, K. Divya and S. Premina
Published: (2021-09-01)

Changes of bioactive compounds in barley industry by‐products during submerged and solid state fermentation with antimicrobial Pediococcus acidilactici strain LUHS29
by: Elena Bartkiene, et al.
Published: (2020-01-01)