Form Recognition Study of Organic Agricultural Product Certification Labels
碩士 === 國立臺灣藝術大學 === 視覺傳達設計學系 === 105 === In recent years, the problem of food safety has been frequent; therefore the safety of food has become an urgent social issue. Organic agriculture shows four principle characteristic, which are "Health", "Ecology", "Fairness" and...
Main Authors: | LEE, LI-TING, 李立婷 |
---|---|
Other Authors: | CHEN,YU-CHIA |
Format: | Others |
Language: | zh-TW |
Published: |
2017
|
Online Access: | http://ndltd.ncl.edu.tw/handle/z3443c |
Similar Items
-
Investigating Persuasiveness of Certification Organic Agricultural Products Label-A Perspective on Social Judgment Theory
by: Ching-Chih Hsiao, et al.
Published: (2014) -
Control and certification of organic agricultural production
by: Bošković Dragana
Published: (2016-01-01) -
ORGANIC FOOD LABELING AND CERTIFICATION
by: NICOLETA-ANDREEA NEACSU, et al.
Published: (2011-04-01) -
The Correlation between Consumers’ Cognizance of Certification Marks on Organic Agricultural Products, Trust in Certification Marks on Organic Agricultural Products, and Willingness to Purchase Organic Agricultural Products
by: Yao-Chuan Yang, et al.
Published: (2015) -
CERTIFICATION OF ORGANIC AGRICULTURE FOR RICE PRODUCTION IN INDONESIA
by: Dedik Budianta, et al.
Published: (2016-11-01)