Evaluate the application potential of Bacillus licheniformis (31-1) for growth and development of bell pepper

Evaluate the application potential of Bacillus licheniformis (31-1) for growth and development of bell pepper

碩士 === 國立臺灣大學 === 植物醫學碩士學位學程 === 105

Bibliographic Details
Main Authors: Hsin-Fu Lin, 林信輔
Other Authors: Ruey-Fen Liu
Format: Others
Language:zh-TW
Published: 2017
Online Access:http://ndltd.ncl.edu.tw/handle/mn6359
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spelling ndltd-TW-105NTU053650072019-05-15T23:39:39Z http://ndltd.ncl.edu.tw/handle/mn6359 Evaluate the application potential of Bacillus licheniformis (31-1) for growth and development of bell pepper 評估地衣芽孢桿菌 (31-1) 對於甜椒生長的應用潛力 Hsin-Fu Lin 林信輔 碩士 國立臺灣大學 植物醫學碩士學位學程 105 Ruey-Fen Liu 劉瑞芬 2017 學位論文 ; thesis 72 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 國立臺灣大學 === 植物醫學碩士學位學程 === 105
author2 Ruey-Fen Liu
author_facet Ruey-Fen Liu
Hsin-Fu Lin
林信輔
author Hsin-Fu Lin
林信輔
spellingShingle Hsin-Fu Lin
林信輔
Evaluate the application potential of Bacillus licheniformis (31-1) for growth and development of bell pepper
author_sort Hsin-Fu Lin
title Evaluate the application potential of Bacillus licheniformis (31-1) for growth and development of bell pepper
title_short Evaluate the application potential of Bacillus licheniformis (31-1) for growth and development of bell pepper
title_full Evaluate the application potential of Bacillus licheniformis (31-1) for growth and development of bell pepper
title_fullStr Evaluate the application potential of Bacillus licheniformis (31-1) for growth and development of bell pepper
title_full_unstemmed Evaluate the application potential of Bacillus licheniformis (31-1) for growth and development of bell pepper
title_sort evaluate the application potential of bacillus licheniformis (31-1) for growth and development of bell pepper
publishDate 2017
url http://ndltd.ncl.edu.tw/handle/mn6359
work_keys_str_mv AT hsinfulin evaluatetheapplicationpotentialofbacilluslicheniformis311forgrowthanddevelopmentofbellpepper
AT línxìnfǔ evaluatetheapplicationpotentialofbacilluslicheniformis311forgrowthanddevelopmentofbellpepper
AT hsinfulin pínggūdeyīyábāogǎnjūn311duìyútiánjiāoshēngzhǎngdeyīngyòngqiánlì
AT línxìnfǔ pínggūdeyīyábāogǎnjūn311duìyútiánjiāoshēngzhǎngdeyīngyòngqiánlì
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