Isolation of potential winemaking yeasts and optimization of sugar apple (Annona squamosa L.) wine fermentation

Isolation of potential winemaking yeasts and optimization of sugar apple (Annona squamosa L.) wine fermentation

碩士 === 國立臺東大學 === 生命科學系碩士班 === 104 === Sugar apple (Annona squamosa L.) is of economic importance in Taitung. There is a strong consumer demand for ripe fruits due to its special aroma and sweetness. Sugar apple is belong to climacteric fruit, preservation and process are not easy, and fairly sensit...

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Bibliographic Details
Main Authors:	Ya-Ting Tsai, 蔡雅婷
Other Authors:	Chih-Hui Lin
Format:	Others
Language:	zh-TW
Published:	2016
Online Access:	http://ndltd.ncl.edu.tw/handle/55356959474959491071

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