Investigation on Food Hygiene Self-Management in Soybean Product Industry and Levels of Several Food Additives in Those Foods in Taoyuan
碩士 === 國立臺灣海洋大學 === 食品科學系 === 105 === The study points out the food industry whether getting the benefit of sanitation management improvement or not after the consulting from the government. The 100 soybean product manufactures in Taoyuan are as the research object. According to the Good Hygiene Pra...
Main Authors: | Chiang, chao-chun, 江昭諄 |
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Other Authors: | Hwang, Deng-Fwu |
Format: | Others |
Language: | zh-TW |
Published: |
2016
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Online Access: | http://ndltd.ncl.edu.tw/handle/83uy24 |
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