Study on the In Vitro Propagation and Encapsulation of Triploid Watermelon ‘新一號’ Shoot Tips
碩士 === 國立屏東科技大學 === 熱帶農業暨國際合作系 === 105 === Watermelon (Citrullus lanatus) is one of the most widely cultivated crops in the world for its fruit consumption. Excessive seed numbers in watermelon fruit, however, is fast becoming undesirable in the markets and has given rise to the popularity of seedle...
Main Authors: | Putri Santika, 山蒂卡 |
---|---|
Other Authors: | Jong-Yi Fang |
Format: | Others |
Language: | en_US |
Published: |
2017
|
Online Access: | http://ndltd.ncl.edu.tw/handle/4m433w |
Similar Items
-
Cryopreservation of in vitro-grown shoot tips of chrysanthemum by encapsulation-dehydration
by: Zalewska Małgorzata, et al.
Published: (2013-12-01) -
Influence of Cultural Practices on Triploid Watermelon Yield and Quality
by: Lamaster, Kaitlyn
Published: (2020) -
Hydration effect on the glutathione metabolism of triploid watermelon seeds
by: Xu, Jia-Ling, et al.
Published: (1996) -
CRYOPRESERVATION OF STRAWBERRY SHOOT TIPS BY ENCAPSULATION-DEHYDRATION
by: Adela HALMAGYI, et al.
Published: (2006-08-01) -
Priming techniques and size characteristics of triploid and tetraploid watermelon seed
by: Loehrlein, Marietta Margaret, 1957-
Published: (1988)