Electrochemical Degradation of Saccharin in Aqueous Solutions
碩士 === 國立屏東科技大學 === 環境工程與科學系所 === 105 === In recent years, Saccharin (SAC), one of widely used artificial sweeteners is regarded as one of emerging contaminants in environment, due to its potential adverse effects on environment and human health. In this study, we explored the electrochemical degrad...
Main Authors: | Su, Ying-jui, 蘇盈瑞 |
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Other Authors: | Huang, Kui-Lin |
Format: | Others |
Language: | zh-TW |
Published: |
2017
|
Online Access: | http://ndltd.ncl.edu.tw/handle/av62b7 |
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