he Effects of Maturity and Fermentation on the Antioxidant Characteristics of Syzygium samarangense Leaves
碩士 === 國立屏東科技大學 === 食品科學系所 === 105 === Syzygium aqueun (wax apple) leaves have been found to contain many flavonoids, such as quercitrin, europetin-3-rhamnoside and myricitrin, which exhibit antioxidant and antihyperglycemic activities in many papers. However, no researches about antihyperglycemic c...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/2b44mr |