Ethanolic extraction for sesame oil
碩士 === 國立屏東科技大學 === 食品科學系所 === 105 === Lipid oxidation has been recognized as the major problem affecting the quality of edible oils. It also causes the deteriorative changes in the chemical, sensory and nutritional properties. Sesame oil is known to be significantly resistant to oxidative rancidity...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/a6snjv |