Development of soft agar beverage from mei-gin and evaluation of its antioxidant activity
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 105 === Plum extract is an alkaline food that is made by boiling green plum juice to obtain plum concentrate. Plum extract contains organic acids, vitamins, and minerals, and it can improve digestion, promote blood circulation, and provide antioxidant benefits. Us...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/97367833479050718727 |